Our determination towards quality and food safety is demonstrated by well-defined quality and food safety procedures at Various stages from procurement to distribution of our products. We maintain a cold storage chain from the procurement stage till the time the milk and dairy based reach the consumer. All quality checks are documented in a quality manual to ensure that we only procure raw milk which meets our standards for further processing . Our VCCs are equipped with GPRS enabled electronic milk analysers which test for the fat and solid not fat (SNF%) content of the raw milk. We also conduct tests including for colour and smell which enables us to segregate poor quality of raw milk at our VCCs. At our chilling centers we conduct adulteration tests and tests and neutralizer tests. At our processing plants, the raw milk undergoes, adulteration tests and neutralizer tests to detect contaminations in the raw milk. Quality and food safety forms a part of our policy which we believe is one of the main drivers of our business. We have well defined documented quality system which is monitored at various stages of procurement and processing. Our processing plants at vadalur, and virudhachalam.